Known for the excellence of their formulas and for their outstanding competences on nutrition, as much physiological as therapeutic, the strength of La Normandise lies on the expertise of their two veterinarians, Christian and Jean-Charles Duquesne and on a highly effective research and development department. With a catalogue of more than 500 varied and balanced recipes, precise and meticulous specifications, La Normandise is able to offer over 10 product ranges available in multiple formats, from the most simple to the most complex. Always looking for innovation, La Normandise carefully keeps its manufacturing secrets, particularly those of its sterilization techniques (or how to « steam cook » on a large-scale, or even heat sealing to guarantee products which remain stable over time).